by bobbienoto | Jan 5, 2014 | Cakes, Creations, Cupcakes, Home, Tutorials, Videos
I was asked to review New York Baking company’s silicone baking buddies. New york’s Baking Company was kind enough to send their very bright silicone cups in exchange for my honest opinion of the baking buddies. I have baked 3 batches of cupcakes using the...
by bobbienoto | May 2, 2012 | Cakes, Home, x
Sydney and I have gone Sakura (Cherry Blossom) crazy; I have come to the conclusion that cherry blossoms are addictive. The flavor is as delicate as the flower blossom; we have been trying all sorts of recipes with the goody bag of cherry blossom ingredients our...
by bobbienoto | Apr 29, 2012 | General Information, x
Macaron Terms: Tant pour tant: Half and half, half almond flour and icing sugar Meringue: whipped egg whites French Meringue: Egg whites, room temperature, whipped with high percentage of sugar Italian Meringue: Liquid Egg whites, room temperature, whipped with a...
