by bobbienoto | Jan 13, 2011 | Cakes, Home, x
Tulip Paste Triangle Shape Gàteau Before I begin I need to thank Sydney, not only could I have not been able to complete the cakes without her help, but she starts spring term next week and is organizing all her supplies and college necessities, so her time is...
by bobbienoto | Jan 5, 2011 | Cakes, Home, Mousses and Pudding, x
I wanted to create a romantic dinner for my husband on News Year’s Eve, I had neglected him during the crazy holiday months. I became extremely busy a week prior to Halloween and did not have much time to dedicate to him until after New Year’s Eve. He...
by bobbienoto | Dec 15, 2010 | Cakes, Home, x
Each year our family takes turns picking out what our Christmas dinner will consist of; this year Sydney is the person to choose the main course and it is my turn to choose all of the desserts (generally there are about three different ones). Lucky me! Last year...
by bobbienoto | Dec 2, 2010 | Home, Savory, x
I promise this entire blog will not be on brining/or not brining a turkey, I just liked the title. I will however approach the brining subject. When I was young and Thanksgiving was cooked by the generation before me, the turkey was cooked till leathery and never...
by bobbienoto | Sep 10, 2010 | Cakes, Candies, French Macarons, Home, x
Vanilla Pods I just adore those almost black, tacky, fragrant, delicious and “O” so versatile pod. The minute I take one out of it’s glass holder the vanilla pod becomes an irresistible aromatic party for my senses: the look, the smell (of course),...
