Lemon Martini, Time for the Patio

Lemon Martini, Time for the Patio

Sydney and  I are addicted to lemons; we can peel a lemon like an orange, segment the fragrant fruit, and eat the segments (my dentist has been cautioning that the enamel could be in danger). Rather than given up the fruit, we incorporated the bright lemon into...
Mango Martini, Toast and Welcome Spring

Mango Martini, Toast and Welcome Spring

It is no secret I love Spring and Summer, the longer days, warmer weather, the smell of flowers and neighbors’ BBQ. This past week we have experienced 27 degrees C/ 80 degrees F days. (I hope I haven’t jinxed our good weather fortune). So Sydney and I were...