by bobbienoto | Nov 9, 2011 | Cakes, Home, x
Today is DF’s 47th birthday, every year he asks for the same cake: a Boston Cream pie. the Boston Cream Pie is an oxymoron; it is not a pie in anyway. I have pondered this for years, how did the Parker Hotel, where the first pie/cake originated, decided on two...
by bobbienoto | Nov 8, 2011 | Candies, Home, x
I planned to write a journey of DF’s birthday week of treats, however last evening we spent the night, as a family, talking and catching-up long after the meal ended. I wanted the night to remain special to DF; I tend to be a workaholic (as is DF). Lately I...
by bobbienoto | Nov 6, 2011 | Cakes, Home, x
It is Birthday Week again for the Noto Unit, this time it’s DF’s birthday week. Which means Sydney and I will be baking at least 3 different cakes, watching every football game on satellite, and driving to Breckenridge only to hike and eat. He has not...
by bobbienoto | Nov 4, 2011 | Home, Mousses and Pudding, x
With all the egg whites we have been using lately we have found ourselves with an abundance of rich orange yolks. Waste in our household is not an option, besides there are a plethora of baked goods (as well as savory dishes) that incorporate egg yolks. Crème Brulée...
by bobbienoto | Nov 2, 2011 | Candies, Gluten Free, Home, x
With Halloween finished and Thanksgiving peering around the corner, the aroma of apple cider is in the air, fresh cranberries and pomegranates are popping on the shelves in grocery stores. In fact some places are already putting out Christmas decorations. A mammoth...
by bobbienoto | Oct 31, 2011 | Home, Savory, x
My husband, DF, is apart of a wonderful mammoth Italian family. When we announced our engagement (of course there was a huge party) my grandmother-in-law kindly with seriousness informed me I would need to learn the family sauce recipe. I thought marinara sauce how...
by bobbienoto | Oct 30, 2011 | Home, Savory, x
During the Fall/Winter seasons it is our family’s tradition to prepare stocks and a special Italian sauce (to be given in a later post). Since both take at least 8 hours we try to prepare at least one type of stock and sauce on the same day. I remember when...
by bobbienoto | Oct 27, 2011 | Candies, Home, x
As the Halloween weekend approaches and all the little princesses, snow whites, Elmos, batmans, princes, and Lighting Mcqueens costumes are hanging in anticipation for the one night, the cute children/ or grown-ups still wanting to be a child are encouraged to ask for...
by bobbienoto | Oct 26, 2011 | Candies, Home, x
I am going to take a moment to show you what I woke up to this morning, and due to the drastic drop in the barometric pressure I have a migraine. Thank goodness chocolate has caffeine and caffeine helps migraines…guess what I am snacking on… While dipping...
by bobbienoto | Oct 25, 2011 | Candies, Home, x
I mentioned in the last post this week has had a rocky start, to say the least, I wish I could report that it has leveled a bit, however today was pretty chaotic as well, a snow storm has decided to visit us, every appointment we had today ran 15 minutes late, and DF...
by bobbienoto | Oct 24, 2011 | Candies, Home, x
“What a week I’m having” and it is only Monday. I had my entire week organized in order to have all my last minute Halloween treats finished and delivered (plus the DMBLGIT). The day began well, Sydney and I even had a chance to meet for...
by bobbienoto | Oct 23, 2011 | Cakes, Candies, Home, x
Welcome to Sydney and Bobbie’s Sunday Round-Up. What is Sunday Round-Up? It is a preview to all the delicious treats we are going to post throughout this week. This is what will be happening at Bobbie’s Baking Blog this coming week: Chocolate handmade...
by bobbienoto | Oct 22, 2011 | Bobbie talks Blogging, Drinks, x
It goes without saying Sydney is my heart and soul. I remember when she was born, the nurse took her off my stomach (just to clean her). It was in that moment I had an epiphany ..that this tiny little newborn owned my heart. DF was just starting his career, while we...
by bobbienoto | Oct 20, 2011 | Home, Savory, x
DF has had dinner work nights all week, he designed a web program and app. He was the cover story for Investment Advisor, 10/2011 issue; though Sydney and I are bursting with pride we have not had many family dinners (between traveling and dinner engagements). When...
by bobbienoto | Oct 16, 2011 | Home, Savory, x
Last night we decided to bring takeout home, which is not a common practice, I ended up with food poisoning so intense I was culred-up into a ball on our bedroom floor from 11:45 to 4:00 am. DF had been working in his study; when he finished and decided to call it an...
by bobbienoto | Oct 12, 2011 | Cakes, Home, x
One of the mine and Sydney’s favorite Fall/Winter drinks is hot apple cider; I buy it by the gallons. This past Saturday I awoke to snow and the temperature had fallen 25 degrees (quite common for Colorado). I bought 4 gallons of apple cider, yes, I went a tad...
by bobbienoto | Oct 11, 2011 | Home, Savory, x
Ever since Sydney was young (about 2 years old) Monday night has been our family’s Shrimp Fajita Night. My husband, DF, is a workaholic, but I have always insisted we have dinner as a family. Anyone with young children knows how hard it can be to have their...
by bobbienoto | Oct 10, 2011 | Cookies and brownies, Home
I have been dining daily for lunch at “Sushi Den” for over twenty years, through the years I have become friends with some of the staff. Sydney and I bring them treats to show our gratitude. About two years ago, Travis, a server at Sushi Den, asked if we...
by bobbienoto | Oct 9, 2011 | Cakes, Home
When my nephew was about two he realized during Halloween night Trick or Treating meant he could go to neighbor’s doors and they would hand him sweets. He animatedly called me and proclaimed “Halloween is my favorite holiday!” I asked what about...
by bobbienoto | Oct 8, 2011 | Candies, Home, x
Rum Caramel Cups have to be the most sought after dessert in our household; Sydney knows if she doesn’t count her half and hide them in the refrigerator DF will eat the entire batch. We generally have them throughout the year, but during the holidays, especially...
