by bobbienoto | Dec 11, 2013 | Cakes, Tutorials
The weather has been frigid here for the past week (6 degrees F/-15 degrees C), baking has become the best solution to keep warm, besides it is holiday baking time! Monday I decided to bake 6 of our traditional white chocolate cranberry cakes. These loaf cakes are...
by bobbienoto | Dec 8, 2013 | Cookies, Cookies and brownies, Creations, Home, Tutorials, Videos
I was looking at cookie cutters when I am across Blossom’sWedding Cake – Roses Cookie Cutter & Stamp Set. I placed an order and waited for my cutters (plus a few other fun cake decorating materials). I baked a batch of the wedding cake cookies the...
by bobbienoto | Dec 1, 2013 | Cupcakes, Tutorials, Videos
I was asked to design Santa Claus cupcakes for a client’s office party, as luck would have it Sydney was home for Thanksgiving break. I must admit it was exhilarating to be baking along side Sydney. I love when we work as a team and I take full advantage of our...
by bobbienoto | Nov 24, 2013 | Cookies, Cookies and brownies, Creations, Gluten Free, Home, Products, Tutorials, Videos
I have been wanting to create a tutorial on the art of scroll piping with royal icing. It is easier to learn on a sugar cookie prior to an entire cake, piping an entire cake can take hours (even days depending on design and layers), while a cookie is not as time...
by bobbienoto | Nov 19, 2013 | Cookies, Cookies and brownies, Creations, Home, Tutorials, Videos
I wanted to share a quick royal icing technique, wet on wet. Wet on wet is a method of using a royal icing constancy of 10-12 seconds to top outline, coat, and decorate your cookies in a few minutes. For the poinsettia cookie above it literally took me 3.5 minutes...
