by bobbienoto | Apr 29, 2012 | General Information, x
Macaron Terms: Tant pour tant: Half and half, half almond flour and icing sugar Meringue: whipped egg whites French Meringue: Egg whites, room temperature, whipped with high percentage of sugar Italian Meringue: Liquid Egg whites, room temperature, whipped with a...
by bobbienoto | Dec 20, 2011 | Gluten Free, Home, Inspirational, x
In between the hustle and bustle of the holiday season it is sometimes hard to step back and take a breath. Remember what this time of year is really for: hope and bringing hope to others. Sydney and I try to seek the crustiest person of our day and make them smile;...
by bobbienoto | Mar 9, 2011 | Cakes, Home, Mousse Cakes, x
In The Pink: Pink Passion Cake These wonderful cakes were Sydney’s creation, we have a friend/customer each year who hosts a Mardi Gras party, and this year she asked us if we would design the desserts. (she has always wanted to go to New Orleans for Mardi Gras)...
by bobbienoto | Dec 24, 2010 | Cakes, French Macarons, Fruit Desserts, Home, Mousses and Pudding, x
With one day to go and still so much left to do, I must admit I feel like a child waiting anxiously for Santa. I actually become a santa helper on Christmas Eve Day. Sydney and I run all around Denver and hand out our homemade goodies to all the people who are...
by bobbienoto | Oct 5, 2010 | Cakes, Cookies and brownies, French Macarons, Home, Pastries and Viennoiseries, x
October is the month that everything, buildings, ribbons, lights, armbands, the decor at the malls, and all along the interstate turn the optimistic lively color pink. October is National Breast Cancer Awareness Month, Celebrating 25 Years of Awareness, Education,...
