by bobbienoto | Oct 31, 2013 | Cake Decorating, Cakes, Spray, Tutorials, Videos
I promise on yesterday’s post “Take Your Sugar Rose to Ultimate Level with wired Petals” to add a bonus video: adding calyx and rose hips. Generally in a finished spray the calyx and rose hips are only sightly visible on an open rose or a fully open...
by bobbienoto | Oct 30, 2013 | Cake Decorating, Spray, Tutorials, Videos
Well, we finally are ready to take our gumpaste roses to fully open from open rose (the fourth stage). In the spray above I have one bud, 2 partially open roses, 4 open roses, and 3 fully open roses. To achieve a realistic fully open rose I will show you how to wire...
by bobbienoto | Oct 25, 2013 | Cakes, Tutorials, Videos
This the third series Learn How to Create a Gumpaste Life-Like Rose. In the first two series we completed a rose bud and a partially open rose (the transition phase).On the last video we had taken the rose buds to transitioning from a closed bud to showing their...
by bobbienoto | Oct 23, 2013 | Home, Spray, Tutorials, Videos
I have posted several tutorials with roses, the response has been wonderful. In fact I have had a plethora of requests to create a video. I wanted to be sure to give you as must detail as possible. I either had to have a VERY long video or compose a series of videos,...
by bobbienoto | Oct 21, 2013 | Cake Decorating, Cupcakes, Home, Tutorials
It is a family tradition once the season changes from summer to crisp colour autumn for our family to go hiking and as we take photographs of the majestic changing colours of the leaves, especially the oak trees. This year I thought it would be fun replicate the...
by bobbienoto | Oct 16, 2013 | Cookies, Home, Tutorials, Videos
After spending the day at the arboretum picking out the perfect pumpkins and looking at the golden sunflowers I decided to bake up a batch of sugar cookies and paint them with sunflowers and sunflower leaves. Lately, my attention has turned toward edible painting on...
by bobbienoto | Oct 15, 2013 | Cookies, Tutorials, Videos
Autumn always seems to sneak up upon me; most likely due to Colorado ever changing weather from day to day. Sunday the temperature reached 27 degreesC/ 79 degrees F, and today the high will peak at 1 degree C/ 33 degrees F (It is snowing as I write this post)....
by bobbienoto | Oct 10, 2013 | Cookies, Tutorials, Videos
Witches, bats, ghosts, and skulls seem to be the theme everywhere, especially on cookies, cakes, and cupcakes during the month of October (due to Halloween). Although they are scary and fun to recreate into a treat, I wanted to design a terrifying symbol I have not...
by bobbienoto | Oct 5, 2013 | Cakes, Cakes, Tutorials
A little package arrived the other day from Smiley360 Pompeian olive oil, a flexible chopping board and sliding measuring spoon. I racked my brain to create a unique recipe for this product; when I finally had a light bulb go off..Spicy Chocolate-Vanilla Pound Cake....
by bobbienoto | Oct 2, 2013 | Cakes, Cakes, Home, Tutorials, Videos
I am so pleased to be able to teach you how to paint “Limoges” style roses on a cake, as well as cookies or anything else you might cover in fondant. I am completely infatuated with hand painted fondant; brushstrokes on a smooth fondant surface allows for...
by bobbienoto | Oct 1, 2013 | Cakes, Cookies, Tutorials, Videos
This is a continuation to learning how to hand paint on fondant. In the first tutorial, hand painting roses I showed you the one stroke technique of multi-loading a brush to achieve highlights, shadows and color changes in one stroke! The same method can me applied...
by bobbienoto | Sep 30, 2013 | Cakes, Cookies, Cupcakes, Home, Tutorials, Videos
Hand painting on edible cookies, cakes, and cupcakes have become extremely popular. Brides love the idea of a fondant covered wedding cake hand painted, the cake becomes a one-of-a-kind exclusive cake for a wedding. Hand painting on fondant, however is not limited to...
by bobbienoto | Sep 25, 2013 | Cakes, Cakes, Tutorials
While grabbing a few ingredients the other day at the food market I noticed out of the corner of my eye …Blood oranges. I was elated I couldn’t believe my luck, organic blood oranges in September imported from Italy. Generally blood oranges are not...
by bobbienoto | Sep 18, 2013 | Cake Decorating, Cakes, featured, Home, Tutorials
I have been blessed with so many of my readers enjoying my Purple Passion Fondant High Heel Shoe tutorial and requesting if I would create a video. I have put this video tutorial together, with the help of both Sydney and D.F. With Halloween upon us I thought it would...
by bobbienoto | Sep 11, 2013 | Home, Videos, x
This is part two of the Fashion Inspired Fondant: Great Gatsby Hat. The royal Icing filigree hatbox. You will need five sugar cookie squares 2-1/2 by 2-1/2 for each hat. As I mention in the Great Gatsby hat post the sugar cookies are for a wedding in May and I thought...
by bobbienoto | Sep 11, 2013 | Cakes, Cookies, Tutorials, Videos
I had a client contact me after seeing the 1920 Antique Lace Royal Icing Brush Embroidery Clock; inquiring if I could design wedding favor cookies from the Great Gatsby era. Her daughter’s May wedding is fashioned inspired from the movie. I thought hats and hat...
by bobbienoto | Sep 4, 2013 | Cake Decorating, Cakes, Cookies, Tutorials, Videos
Sydney’s favorite book is the Great Gatsby ( by F.Scott Fitzgerald); I had promised her when Baz Luhrmann rendition of the movie was available I would purchase two copies. One copy of the movie for Sydney and one copy for D.F. and I, therefore we could all...
by bobbienoto | Aug 28, 2013 | Cake Decorating, Spray, Tutorials
As you know my daughter and best friend, Sydney turned twenty-one last week. It was a fun week filled with twenty-one lavender macarons, sushi from our favorite restaurant, and she had finally decided on a cake and topper. It was wonderful creating together again, and...
by bobbienoto | Aug 14, 2013 | Cake Decorating, Cakes, Cupcakes, Home, Tutorials
DF has been going through pound cake withdrawal, as you know from reading past posts DF, my husband, LOVES my pound cake flavor combinations. He was used to having a different flavored pound cake every other week (he would have a piece for breakfast each morning),...
by bobbienoto | Aug 7, 2013 | Cake Decorating, Cookies, Cookies and brownies, Tutorials
Fondant fabric techniques have become brilliantly popular in the past few years and ruching is no exception. Ruching is a French term which means to gather, ruffle, or pleat; the term is a sewing technique in which fabric or ribbon is gathered in a repeating pattern...
