by bobbienoto | Mar 10, 2012 | Cakes, Home, Mousse Cakes, x
My esthetician, Jess, opened her own salon, and wanted to to host an open house for all her clients. She asked sydney and I if we could cater the event. Jess wanted to serve petit fours, small l’opéra cakes, and single serving cakes. Her salon colors are light...
by bobbienoto | Apr 13, 2011 | Cakes, Home, Mousse Cakes, x
Framboise Double Chocolate Charlotte I can hardly believe it is already the second week of April. Springtime in Colorado is a unique experience, you can ski in the morning and golf in the afternoon. Two days ago the temperature was 24 degrees C/ 74 degrees F, today...
by bobbienoto | Mar 30, 2011 | Creations, Home, Mousse Cakes, Pastries and Viennoiseries, x
A Pastry Designed for Sydney I had originally planned to write only about la pâte feuilletée (the puff pastry), but changed my mind when I saw the finished result of our Pâte d’Amande Gâteau Mousse Blanc. I am giving you a heads up this will be a long post with...
by bobbienoto | Mar 16, 2011 | Cakes, Home, Mousse Cakes, Pastries and Viennoiseries, x
The Triplets of Yumminess! I was lost in thought reminiscing with my memories of the trip Sydney and I took to Paris, France, when I realized it was just about the anniversary date of that prodigious trip. France, it self is a magical place, but that particular trip...
by bobbienoto | Mar 9, 2011 | Cakes, Home, Mousse Cakes, x
In The Pink: Pink Passion Cake These wonderful cakes were Sydney’s creation, we have a friend/customer each year who hosts a Mardi Gras party, and this year she asked us if we would design the desserts. (she has always wanted to go to New Orleans for Mardi Gras)...
by bobbienoto | Mar 5, 2011 | Home, Mousse Cakes, Pastries and Viennoiseries, x
My Chocolate friends are waiting I’m always the last dressed and ready! All Dressed Up Since every year my Oscar invitation seems to get lost in the mail, rather then sitting around and sulking I implemented my own Oscar bash about 10 years ago! I am sure...
by bobbienoto | Feb 27, 2011 | Cakes, Fruit Desserts, Home, Mousse Cakes, Pastries and Viennoiseries, x
Layers of Crème Anglaise, Apples, and Dacquoise “Oh My” I have never named a dessert after myself before; this one just seemed to match my name. When I agreed to be DF’s wife the initial thought that entered my brain was: Bobbie Noto sounds like a...
by bobbienoto | Feb 3, 2011 | Home, Mousse Cakes, Mousses and Pudding, x
Sydney and I were trying to challenge ourselves with a dessert we had never made before. I recently purchased these amazing pans and a few books about working with these pans. We thumbed through the book and both us fell in love with ” bergamotier,” We...
