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Want to learn how to design your own creations? Take a look at our movie tutorials.
How to Make Bas Relief on a Sugar Cookie
Bas relief sculpture is an Italian method of sculpting generally craved in stone or clay, it is a 3-dimensional modeling in which less than half of the true depth of the object projects from the background. Thus making i the perfect technique for cake decorating; as...
Tufted Billow Weave Cookies
Awareness and education are the best defenses against cancer, Bobbie Bakes at 5th Avenue Cake Designs created a wonderful and yummy means to help Pintkober awareness month. Tufted billow weave is an elegant technique combine with the dainty roses and the awareness...
Fun Halloween Critters
These Halloween critter cookies from 5th Avenue Cake Designs are so adorable I just had to share the post with you! These would be awesome for a Halloween party or a Halloween favor! To recreate the cookies you'll be making gumpaste oak leaves, sugar acorn caps, black...
Marie Antoinette Cookie- 5th Avenue Cake Designs
I love haute couture inspired cakes and cookies; what better time period than the 18th century Versailles. During Marie Antoinette’s regime fashion was a means to control the king and queen’s court, “to keep the potentially dangerous aristocracy in-check.” In the...
Enchanting Brush Embroidery Sugar Cookie Plaque
I adore the little plaque cookies they are extremely versatile, and what better cake decorating technique than tone on tone brush embroidery? The finished design is elegantly suitable for hanging (except that it is edible). The plaque cookies are show stopping gift,...
The Lambeth Method
The Lambeth Method is an old school form of cake decorating that has a reputation of being secretive and almost impossible to pipe without being educated in the technique. It definitely takes dedication and years of practice, however with persistence and a love of...
Elegant Scroll Royal Icing Scrolls on a Sugar Cookie
Royal icing decorative scrolls always grab your attention. Decorating dainty scrolls can transform any ordinary cookie or cake into a show stopping piece. This simple circle shape cookie has a new presence once the scrolls have been piped. Royal icing is the one...
Lemon Meringue Tart Transformed into a Cookie
Bobbie Bakes at 5th Avenue Cake Designs shared this enchanting lemon pie/tart tutorial. Just looking at the photos enticed my tastebuds, with those adorable royal icing blueberries, charming lemon slices decoratively placed on the meringue and encompassed with an...
Royal Icing Tips and Techniques
Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar(powdered sugar), and optional extract flavor. Royal icing traditionally is used for decorative designs, covering cookies and cakes (covering cake is an European tradition). It can be...
No Cutter Gumpaste Rose Class
I was asked to teach six 6th grade girls how create gum paste roses, for a slumber party activity. After careful deliberation I decided it would be best to have a class on making roses without venires or cutters. Roses are extremely technical and with six eleven old...
Sugar Pansies for My Grandma
I dedicate this flower paste tutorial to grandmother, who past away Thursday. My grandma was small in stature, but giant in heart! Through her love of life and patience I learned so many valuable life lessons. Her 101 years years were filled with rich and wonderful...
Learn the Secrets to Painting Flowers on Icing
Edible painting is a wonderful cake decorating technique, that can be a relaxing artistic expression for clients and friends. However several of my readers have contacted me to let me know they are frustrated and although they think hand painted cookies (cakes are...